Friday, May 2, 2008


We had a party at work today. Everyone brought finger foods and/or dessert. Since I was out late last night at book group, I got up early this morning to cook.

I made Ina Garten's Peanut Butter & Jam Bars.

Now, I had heard from my fellow Ina fans that they can be a little dense, so I did not use the full cookie recipe. I held out enough to make a small sample in a 6" pie pan. And instead of raspberry jam, I used grape.

The pan was empty by 11 this morning and five people asked me for the recipe. And one gentleman swore to me his undying love.

So, I'm calling this a success!

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