Monday, January 7, 2008

Where but in the south?

I went to a local Chinese restaurant with a co-worker the other day. It was a buffet, filled with lovely stuff. Long, beautiful tables of shrimp and crab and chicken on a stick. Garlic chicken, sweet and sour chicken, coconut chicken. Lo-mien and fried rice, fried wontons, and fried dumplings.

And fried okra.

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