Black Forest Pie

I've entered a cooking contest at Mixingbowl.com for an original dessert using a Kellogg's product. So I converted one of my favorite desserts, Black Forest Cake, into an easy pie. Basically, I hit all of the key ingredients--chocolate, cherries, whipped cream, and Kirsch--just without the layers of cake!

So, if you're out there and feel like it, please vote for me here.

If you feel like giving it a try, please do.

Black Forest Pie
by Moi!

1 chocolate Ready-Crust
1 can sweet dark cherries in heavy syrup
1 slice orange
2 oz semi-sweet chocolate
2 Tbs Kirsch
2 c whipping cream
3 Tbs sugar

Drain cherries and set aside. In a small saucepan, add orange slice to cherry syrup and bring to a boil. Remove from heat and add 1 Tbs Kirsch.

Place chocolate and 3 Tbs syrup in top of double boiler to melt chocolate. Remove from heat.

Place whipping cream in cold bowl and add sugar; whip to firm peaks. Mix half of whipped cream with chocolate mixture.

Pat cherries dry with paper towel and place in pie crust. Cover with chocolate mixture. Add remaining 1 Tbs Kirsch to whipped cream and cover chocolate mixture.
Shave chocolate on top and place cherry in center. Refrigerate for at least 4 hours.

Serves 6-8.



Not a very pretty picture, but a tasty pie.



Note: I have cherries in a syrup of vodka and honey tucked under my sink that I put up myself. I think that pitting these and using this syrup would be great and would not require the Kirsch. But then it wouldn't be a Black Forest Pie, would it?