Wednesday, December 31, 2008
New Year's Eve
Wow! This year really flew by!
I'm having a few friends over tonight to ring in the new year and I decided to do fondue. Here is my menu:
3 Cheese Fondue
cornichons, pickled brussel sprouts
red and green pepper strips
summer sausage, and cubed bread
Hawaiian Marinated Pork
Garlic pineapple dipping sauce
Bacon bleu cheese dipping sauce
Chocolate fondue with Raspberry Liqueur
pound cake, bananas, pears
Beverages will include a variety soft drinks, wine, coffee, and bubbly for ringing in 2009.
May the coming year bring you nothing but peace and happiness.